Job Summary

Golden Bamboo Restaurant is seeking a motivated and dedicated Management Trainee to join our team. This role is designed for individuals who are eager to learn and develop their skills across various areas of restaurant management, with the goal of advancing into a leadership role. The Management Trainee will work closely with experienced managers to gain hands‑on experience in operations, customer service, inventory management, and team supervision.

Responsibilities

• Assist in day‑to‑day restaurant operations to ensure smooth service and customer satisfaction.
• Participate in inventory management, including ordering, tracking, and stock assessments.
• Support staff scheduling, training, and performance evaluation processes.
• Monitor and address customer feedback to improve service standards.
• Learn financial management aspects, including budgeting, cost control, and sales analysis.
• Collabor...