• Shape the next generation of maritime catering professionals
• Combine seafaring experience with a stable, shore-based role

About Our Client

Our client is a well-established maritime services organization committed to raising standards in crew training, welfare, and operational excellence. They are known for investing in people, continuous improvement, and compliance with global maritime regulations.

Job Description

• Deliver classroom-based and hands-on practical training in culinary arts, baking, food safety, and sanitation
• Design, review, and update training curricula aligned with maritime catering standards
• Assess trainees through written exams, practical demonstrations, and simulated onboard scenarios
• Develop cost-effective, nutritionally balanced menus that respect cultural diversity
• Train galley crew on waste management, proper storage, and safe food-handling practices
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