Responsibilities

• Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
• Prepare meat primals for sale to company specification, including cutting, pricing, weighing, steaking, dicing, mincing, boning, flavouring, wrapping and using the appropriate equipment such as knives, saw, mallet and mincing machine
• Produce meat cuts based on customer requirements, including online customers
• Use skills to produce multiple different cuts of meat from different types of primal
• Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for customers, highlighting traditional skills and fresh products

Benefits

• Fully flexible shift patterns
• Six weeks holiday (including bank holidays)
• 15% discount ...