Job Summary

The Marketing Executive in the food processing industry is responsible for developing and executing marketing strategies to promote the company’s food products, strengthen brand awareness, increase sales, and expand market presence. The role involves market research, customer relationship management, promotional activities, coordination with distributors and retailers, and supporting product launches.

Key Responsibilities

Marketing & Brand Promotion

• Develop and implement marketing campaigns for food products.
• Promote company brands through online and offline channels.
• Coordinate advertising, promotional events, exhibitions, and trade shows.
• Assist in creating brochures, packaging content, social media content, and product catalogs.

Market Research

• Conduct market analysis to identify customer preferences, industry trends, and ...