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Position Summary:


This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.


Primary Duties and Responsibilities: includes but not limited to:



+ Prepares food for service, sets up the cooking line and fills customer orders

+ Follows all written and established recipes and prepares food according to established standards

+ Maintains a clean and sanitary work area



Secondary Duties and Responsibilities:



+ Cleans food prep area af...