Cuts, grinds, and prepares meat for consumers Listens to customers and answers their questions related to the services provided to them Displays prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they don't intend using the same day Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption Keeps records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat desires Uses butchery tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement for easy identification and selection by customers Make arrangements for delivery of orders received from cu...