**JOB SUMMARY**
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

**QUALIFICATIONS**

**Experience**

+ Meat trimming and Knife skills
+ Basic knowledge of meat cuts
+ Working in team environment

**Skills**

+ Ability to adjust to sudden changes in customer demands or operational goals
+ Commitment to work until the job is completed
+ Interacts well with others
+ Good team player
+ Results-oriented and detail-oriented
+ Customer-service oriented

**Responsibilities**

+ Able to see deficiencies in raw materials
+ Ability to identify the product by proper name at sight as well as the ability to trim all loins
+ Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
+ Knowledge of basic cuts and trim that prep tab...