Responsibilities
Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Food Service:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPsPrepackages condiments (sauces, dressings) for prepared food itemsCompletes tasks at assigned work stationAssists in multiple cooking venuesAssists in technical areas, and with catering orders, as neededPerforms other duties as assignedFood Safety / Sanitation:
Complies with H-E-B food safety and sanitation standardsProperly handles / maintains temperature integrity of all ingredients, product, and equipment operationMaintains sanit...