MINIMUM REQUIREMENTS

• Diploma/Certificate in Dairy Technology, Mechanical Engineering, or Agricultural Machinery
• (preferred).
• Minimum 5 years of practical experience in managing milking parlours.
• Proven ability in troubleshooting vacuum systems, pulsators, and milk lines.
• Knowledge of cleaning systems (CIP) and hygiene standards.
• Familiarity with DelPro or equivalent herd management systems is an advantage.
• Ability to supervise milking teams and train non-qualified staff.

PREFERRED ATTRIBUTES

• Strong mechanical aptitude with attention to detail.
• Problem-solving and quick decision-making skills.
• Ability to work under pressure (early mornings, evenings, emergencies).
• Good communication and team leadership skills.
• Commitment to animal welfare and milk quality standards.

KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO <...