Wenatchee, WA, USA | Hourly | 17-25 per hour Hourly, Overtime Available | Seasonal
| Health and Welfare Pay

Kitchen Manager / Assistant Kitchen Manager

Job Purpose:

A professional Kitchen Manager is to lead our kitchens at fire camps in the US Northwest region following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction. The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date.



Duties include but are not limited to:


+ Kitchen Manager at Fire Camp

+ Ensure all kitchens, salad bar, and beverage...