Join a thriving food service company as a Montreal Catering Operations Director. Manage banquet and café food services while ensuring efficiency and compliance.
This full-time position in downtown Montreal focuses on overseeing café and banquet operations within a renowned catering company. You will be responsible for all aspects of food service management, including meal preparation, employee coordination, and maintaining health and safety standards. Your expertise in inventory, cost control, and scheduling will be vital to success.
Key Responsibilities:
• Oversee daily operations in café and banquet settings
• Plan and supervise food production and service
• Implement and monitor hygiene and safety protocols
• Manage purchasing and inventory effectively
• Provide strong leadership and employee coordination
Requirements:
• Hospitality degree or equivalent experience required
• At least 3 years in food service or banquet roles
• Proficient computer skil...