- To be in charge of the day-to-dayoperations including overseeing all staff and

their performance and to maintaincleanliness of the premise with a high

standard safety and sanitation standards

- Will be required to work night shiftdaily as well as on weekends and eve of

public holidays.

- To hire, train and manage operationalstaff.

- To plan the menu and promotional items

- To work with the marketing team topromote the club and propose monthly

promotions and events.

- To maintain a cordial relationshipwith the patrons