Job description

We require New Training Line Operatives for our client, Cranswick based in Cullybackey, one of the UK's leading food producer and supplier of premium, fresh and added-value food products.

Hours per week: 40

Working Hours: Monday to Friday 6am - 2:30pm

Job Type: Full Time, Temporary to Permanent

Pay Rate: £ Per Hour

Job Duties:

- Working on production line, using knife
- Cut and trim meat from larger portions into steaks, chops, roasts and other cuts

- Remove primal cuts from carcass, following the correct cutting lines and seams for the station you are operating

- Ensure any bones being removed are to the required customer specification and ensure yields are achieved.

This position is based in Northern Ireland.