Job Description General Duties:
Maintain daily cleanliness and organization of food labs and prep room through sweeping, mopping, and tidying.
Assist in preparing and supporting lessons conducted in the food labs.
Manage recipe orders from teachers, ensuring timely delivery of ingredients for daily lessons and exams.
Provide support to the NFS unit in document handling, including billings, receipts, and delivery orders.
Assist with internal stock-checking and assets verification.
Handle equipment loans and book references.
Coordinate with contractors for equipment maintenance.
Offer assistance in other department activities involving the use of food labs.