Job Summary:

We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service.

Key Responsibilities:

• Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management.
• Develop and implement creative F&B strategies that align with the club’s brand and enhance customer satisfaction.
• Manage recruitment, training, scheduling, and performance of F&B staff to ensure high service standards.
• Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability.
• Ensure compliance with health, safety, and licensing regulations.
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