Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, kitchen managers ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Kitchen Manager supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
- Demonstrate financial comprehension of Cafe’s budget and P&L.
- Manage staff schedules in accordance with the cafe’s budget and forecast models.
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
- Support senior management in building a highly functional hourly team who share a common vision and values surr...