The purpose of this role is to prepare and serve beverages and food accurately and efficiently according to standard operating procedures while creating a warm and welcoming atmosphere for guests. Responsibilities include maintaining consistent presentation and recipe standards, processing payments accurately, and ensuring beverage inventory levels are properly maintained.

EDUCATION

• Four years experience in a hotel lounge. 
• High school diploma required and or related experience preferred. 
• TIPS Certified.

TOOLS AND EQUIPMENT

• CO2 soda systems
• Wine opener
• Beer systems
• Credit card machine
• Glasses and blender
• Cash register

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required. 
• Medium  work – Exerting up to 50 pounds of force occasiona...