Job Description

• Executive Reporting: Evaluate and report FSMS effectiveness to the General Manager, providing data-driven recommendations for system improvement.
• Team Leadership: Lead and synchronize the activities of the FSMS Team to ensure cross-departmental alignment.
• System Governance: Oversee the implementation and maintenance of the FSMS in accordance with established procedures and regulatory controls.
• Incident Management: Identify systemic deviations in food processes and authorize immediate controls on non-conforming products.
• Root Cause Analysis: Lead comprehensive investigations into non-conformities to implement robust preventive actions.
• Regulatory Intelligence: Serve as the resident expert on food safety legislation and technical industry standards.
• Educational Oversight: Direct the provision of guidance and specialized training for all food-handling personnel.
• Crisis Management: Coordinate...