Job Summary: A skilled Omakase Sushi Chef is needed to deliver high-end, personalized Edomae-style sushi experiences. The role focuses on curating seasonal omakase menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality.
Key Responsibilities: Prepare and present premium sushi, sashimi, and Japanese dishes with artistry. Create and update seasonal omakase menus. Engage and educate guests on dishes and ingredients. Source fresh, sustainable seafood and ingredients. Maintain strict hygiene and cleanliness standards. Oversee inventory, reduce waste, and liaise with suppliers. Work closely with front-of-house for smooth service. Stay current on culinary trends and refine skills. Requirements: 5 years of experience in Japanese cuisine, preferably omakase. Expertise in Edomae techniques and strong knife skills. Excellent customer service and communication abilities. Knowledge of sake/wine pairing (a plus). Completed Basic Food Hygiene course. Willingness to ...