You will be responsible for the success of the outlet and oversee our F&B operations the retail outlet.

• Lead and manage operation team, front and back-of-house staffs across the assigned retail outlet to deliver high level of product and service excellence in accordance with the company’s strategic.
• Develop and direct company’s overall budget planning strategy, goals and cost saving practices.
• Provide leadership and guidance to operation team and restaurant managers on addressing the service, organization and cost issues.
• Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B, and suggest improvements to achieve the company's goals and profits.
• Any other tasks as and when assigned by immediate superiors.

• Diploma in F&B Management, Hospitality or related discipline
• Minimum 3 ye...