Candidates must be in Oman with valid driving license. A. Key Responsibilities 1. Business Growth & Revenue Management • Drive sales across shops, events, catering, retail partnerships, and online platforms. • Set and monitor monthly targets for each business channel. • Actively pursue new business opportunities (schools, corporate, retail collaborations). • Ensure revenue growth aligns with company goals. • Follows up with leads, negotiates contracts, and closes B2B & catering deals. 2. Full Brand Operational Oversight • Supervise and support the Operations Coordinator and Logistics Coordinator. • Ensure daily operations at branches, events, supermarkets, and hotels run smoothly. • Maintain high standards of hygiene, product quality, and brand presentation. 3. Kitchen Management • Oversee the kitchen production team, ensuring schedules, output, and quality standards are met. • Monitor inventory of raw materials and finished goods in coordination with the kitchen and ...