Responsible for successfully driving all operational aspects of the brand; including front of house (FOH) and back of house (BOH) of the outlet.

Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting.

Qualifications

• Minimum 3-5 years in the same position.

• Proven in managing multi-brand in lifestyle restaurant or retail industry.

• Extensive food and beverage (F&B) knowledge & passion

Technical Skills

• Proficient in financial management skills

• Proficient in Ms. Excel & Presentation

Soft Skills

• Strong Leadership

• Strategic Thinking

• Planning & Organizing

• Business Acumen

Job Desc

Operations

• Execute targets in multi-outlets that has been determined by Superiors to ensure that the targets are aligned with the company.

• Understand, ensure and giving feedback Operatio...