Step into the impactful role of an Operational Leader in Kitchen Management, supporting efficient restaurant function while delivering top-quality food. Your expertise will nurture a positive kitchen atmosphere and enhance team performance.
As an Assistant Kitchen Manager, you will fill in during the Kitchen Manager’s absence, managing operations and guiding staff. Focused on maintaining consistency in food quality and sanitation standards, you will contribute to guest satisfaction and team productivity in a high-energy setting.
Key Responsibilities:
• Open/close the restaurant effectively each day
• Oversee all kitchen operations during shifts
• Ensure adherence to health and safety regulations
• Manage inventory and order necessary supplies
• Mentor and train staff to enhance skills
Requirements:
• High school diploma or equivalent is mandatory
• Minimum 3 years in back-of-house kitchen roles
• Strong math skills and basic computer literacy needed
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