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🥝 Operations Manager - Kintock

Whitsons Culinary Group | Philadelphia, United States | Posted June 03, 2026

Operations Manager - Kintock

Job Description

Job Description

SUMMARY:

The Operations Manager is responsible for maintaining systems and procedures for all aspects of Food Nutrition Programs to assist the District Manager in the overall operations. The Operations Manager will ensure that all guidelines relating to the SBP, NSLP, state and/or federal guidelines are being met and are adhered to in all units, consistently. This position requires staying current on all State and USDA regulations and to be in compliance with the USDA Professional Standards and Whitsons Food Safety certification requirements. This position requires frequent travel to and from the locations Whitsons operates.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

  • Assumes the GM Role and or covers the account/district when the GM is either absent, on leave, or position is open for any length of time while it is being filled.
  • Support the GM/DM in order to maintain systems and ...

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