Operations Manager / Restaurant General Manager

• Develop and implement strategic plans to achieve revenue and profitability targets
• Identify market trends, competition and customer preferences to make informed decisions
• Oversee daily restaurant operations
• Maintain cleanliness and hygiene standards with compliance with health and safety regulations
• Create and manage budgets, monitor financial performance, and control costs
• Implement pricing strategies and inventory control measure to maximize profits
• Collaborate with Head chef to design menus that ensure quality, variety and cost effectiveness
• Set and maintain high standards for customer service and guest satisfaction
• Address customer feedback and complai...