A boutique hospitality destination on British Columbia’s Sunshine Coast is seeking an experienced Operations Manager to support and oversee daily restaurant and hospitality operations within a highly guest-focused food and beverage environment. This leadership role is ideal for a hospitality professional who thrives in a hands-on operation, leads from the floor, and understands how to balance service excellence, team culture, operational execution, and financial performance. The successful candidate will bring a strong background in restaurant and hospitality management, a passion for creating exceptional guest experiences, and the ability to lead, coach, and inspire front-line teams in a dynamic coastal resort setting.
$55,000 to $65,000 base salary plus potential bonus