Job Description & Requirements

• Develop and implement operational policies and procedures to ensure efficient food and business operations
• Enhance systems, workflows, and operational best practices to improve productivity and service quality
• Manage daily food operations, including overseeing kitchen operations, operational staff, and administrative coordination
• Ensure operational processes comply with legal regulations, food safety standards, and company policies
• Uphold workplace health and safety standards and ensure compliance with hygiene regulations
• Monitor employee and team performance, providing coaching, training, and performance feedback
• Handle budgeting, forecasting, and resource allocation to support operational and strategic goals
• Collaborate with cross-functional departments to align operations with business objectives
• Build and maintain strong relationships with vendors, suppliers...