General Responsibilities :1. Implement and control the operation of the plant in accordance with the instructions of superiors.
2. Controlling and supervising subordinates (Helper) in performing their duties.
3. Conduct safety regulations in accordance with applicable policies.
4. Reporting problems that occur, related to the Food Safety Management System (if any) to his superiors.
5. Carry out other work in connection with his work as instructed by his superiors.