You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served achieved through developing and maintaining a strong team environment delivery of prompt courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relationsand encourage problem solving by team members through proper training and empowerment.

Qualifications :

College diploma in Hotel Management or related field
Previous experience in Food & Beverage/Restaurant operation
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills

Remote Work :

No

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