Is responsible for ensuring a brewery's products are packed correctly and made ready for distribution. They manage a team of staff involved in various packaging and warehousing processes, including bottling, canning, boxing, kegging and palletising. Run a shift when required; attend to afterhours requirements on the line.
Focus Area 1: Maintain safe healthy and risk‑free working environment Comply with Safety, health & environmental legislation & procedures Maintain safe work environment Comply with SHP safe work practices as per SHE handbook in Manufacturing excellence strategy Report all safety observations Comply with and HACCP or ISO 22000 requirements Apply basic hygiene and sanitation and adhere to food safety related rules and activities as per factory instructions Perform Food Safety and Quality related activities as part of the FSMS and QC functions Comply with OSHA and other safety regulations Focus Area 2: Manufacturing Excellence Translate an...