MINNIMUM REQUIREMENTS

• Agricultural Diploma advantageous
  Min of 5 years previous fresh produce or flower packhouse experience
• Experience with working with BRC / HACCP advantageous
• Computer literacy in MS Office (excel, outlook, word)
• Excellent communication and written skills
• People management experience
• Maintenance orientated
• Energetic, hardworking, and self-driven individual
• Valid driver’s license