The Pantry Supervisor is responsible for overseeing the daily operations of the pantry, ensuring that all food items are stored, prepared, and served according to health and safety standards. This role involves managing inventory, coordinating with kitchen staff, and maintaining a clean and organized pantry environment.

• Supervise pantry staff and delegate tasks effectively.
• Manage inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the pantry.
• Assist in menu planning and food preparation.

Team Structure: You will report to the Head Chef and work closely with kitchen staff and other supervisors.

The ideal candidate will possess a blend of technical and soft skills to excel in this role.

• Experience in food service or kitchen management.
• Knowledge of ...