Responsibilities:
Wash dishes, cups, beer towers, utensils, and kitchen equipment promptly and hygienically. Assist with basic kitchen cleaning (floors, counters, sinks). Support chefs and kitchen staff with food preparation when required. Maintain cleanliness and organization in the kitchen area. Adhere to food safety and hygiene standards. Carry out additional duties as assigned Requirements: No prior experience required training will be provided. Ability to work in a fast-paced environment.
Team player with a cooperative attitude.
Physically fit to handle dishwashing and kitchen duties.
No prior experience required training will be provided. Weekend Night Shift - 5:00 PM to 1:00 AM / 2:00 AM (subject to operational need )