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Part-Time Line Cook

AM & PM shifts avaliable



 Compensation



$15 - $16 - Based on Experience and Education; Culinary diploma or degree a plus





Summary of Position



Our Line cooks are responsible for preparing food, both before and after cooking, in accordance with Marriott standards, restaurant standards and recipe standards.  The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service.




 Duties & Responsibilities

• To work as directed on station of a...