Responsibilities

• 1.5 hour sensory session to attend weekly
• To support panel team in all sensory evaluation
• Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
• To describe and discriminate different intensity and quality between products
• Discuss in a group of sensory team on characteristics of products
• Provide constructive feedback to the team
• To perform ad-hoc duties related to sensory
• Training will be provided