Job Responsibilities:

- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee

- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.

- Responsible for overall kitchen operations;

- Any other ad-hoc duties assigned by Management and/or immediate superior



Job Requirements:

- Previous experience is preferred

- Basic knowledge of food safety and hygiene practices

- Team player with a good learning attitude and keen interest to develop professionally

- Attention to detail is essential

- Self-motivated and good people skills

- Innovative and creative