Job Title: Pastry & Bakery Chef (Male) Job Industry: Restaurant Key Responsibilities Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes Prepare desserts and pastries, including croissants Create modern breakfast dishes using croissants, eggs, and other ingredients Ensure food quality, presentation, taste, and portion control Work closely with the Head Chef and kitchen team for smooth operations Follow food safety, hygiene, and sanitation standards at all times Assist in training junior kitchen staff Support inventory control and proper storage of ingredients Requirements Minimum 2+ year experience as a Chef Strong skills in breakfast items, pastries, and desserts Ability to work efficiently in a fast-paced caf environment Advanced English communication skills Physically fit, well-groomed, and hygiene-conscious Team player with a positive work attitude
Graduate
Experienced
Minimum 1+ year experience as a Chef Mandatory Gulf café experience...