We are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants, pastries, desserts, and modern breakfast dishes. Strong teamwork, food quality control, and hygiene standards are essential.
Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes
Prepare desserts and pastries, including croissants
Create modern breakfast dishes using croissants, eggs, and other ingredients
Ensure food quality, presentation, taste, and portion control