Job Summary

Pastry & Bakery Commis I assists the Chefs in day‑to‑day operations of the kitchen and helps maintain a high standard of food preparation.

Responsibilities

• Prepare food items in accordance with standard procedures, recipe cards, photographs and given instructions.
• Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
• Participate in product development and support the smooth, efficient operation of the kitchen.
• Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
• Maintain complete knowledge and adherence to Four Seasons Food Standards.
• Demonstrate professionalism, teamwork, and a positive attitude at all times.
• Perform other tasks or projects as assigned by the Sous Chef or Executive Pastry Chef.

Qualifications

• Minimum of 1 year of ...