We’re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production .
This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable.

• Execute recipes using digital scales, timers, and SOPs (no guessing).

• Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.

• Portion, pack, label, date-code, and prepare items for dispatch to outlets.

• Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).

• Report quality issues early and help solve root causes (bake, texture, weight, appearance).

• Own a section and lead execution end-to-end (planning → production → QC → dispatch ...