**Pastry Chef – Chocolatier Specialist**
We are a people-powered business. So, we’re looking for a **Pastry Chef – Chocolatier Specialist** who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor — delivering premium chocolate creations that delight guests and set new standards in luxury patisserie.

**A little taste of your day-to-day**
Every day is different, but you’ll mostly be:

Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components.

Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus.

Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculpting.

Designing and executing chocolate sho...