Position Title

Pastry Chef

Location

Cape Kidnappers

Reports To

Head Chef

Purpose

The Pastry Chef works in conjunction with the Head Chef and Sous Chef in the day-to-day running of the kitchen and is responsible for the planning and preparation of the pastry section.

Key Responsibilities

• Assist with menu development.
• Create and implement dessert preparations including bread, petit fours, pastries and icecream/sorbets.
• Ensure desserts, dietary items and other baked goods are completed in time for service.
• Carry out research projects/experiments as directed by Head Chef.
• Maintain exceptional hygiene practices; stock and produce maintenance.
• Provide input into the ordering of produce.
• Interact and communicate with junior staff to assist in their training and development.
• Ensure junior staff cleaning practices are maintained.
• Develop and...