IHG Hotels & Resorts in Singapore is seeking a skilled individual to oversee kitchen staff and manage productivity standards while ensuring high-quality culinary output. Candidates must hold a Diploma or Degree in Culinary Arts and a valid food hygiene certificate, with at least 2-3 years of relevant experience.

The role requires effective communication skills, a commitment to team collaboration, and the ability to adapt to rotating shifts, weekends, and public holidays.