Are you a talented pastry chef ready to elevate your career? We have a fantastic opportunity for a passionate Pastry Chef De Partie to join our team at our flagship, AA Two-Rosette dining destination at The Headland.
Working within our cutting-edge, high-spec kitchen, you will be part of a fast-paced, dedicated team committed to showcasing the very best fresh, locally sourced ingredients.
At The Headland, we blend heritage with heart. This isn't just a job; it’s a place to grow. Supporting the kitchen leadership team, you will deliver elevated hospitality while fine-tuning not only your culinary artistry but also the leadership and management skills needed for the next step in your career.
What We Are Looking ForPastry Craft & Expertise: Solid experience working within a high-quality pastry section. We value true craft, quality, and care in everything we produce, from classic techniques to modern dessert presentat...