Overview

Our client is a 5* boutique resort with less than 100 units located on a tropical island in the Philippines. The resort is in pre‑opening phase, scheduled to open in Q1 2027, and features multiple F&B outlets.

Responsibilities

• Lead the pre‑opening and subsequent operation of the resort.
• Oversee the group’s other two boutique resorts (one in operation and one in development).
• Report directly to the Executive Chef.
• Coordinate with resort staff to ensure smooth opening and ongoing operations.
• Manage budgeting, costing, kitchen hygiene, and safety standards.
• Train and develop the kitchen team, fostering teamwork and professional growth.

Qualifications

• Strong foundation in luxury boutique hotels, high‑end pastry shops, or fine dining restaurants.
• Culinary school background.
• Fluent in English, both written and spoken.
• Ability to use ...