**Description:**

**Job Title**

Pastry Chef

**Department**

Culinary / Food & Beverage

**Reports To**

Executive Chef

**Job Summary**

The Pastry Chef is responsible for leading and managing all pastry and bakery operations within a luxury 5-star hotel. This includes the production of high-quality pastries, cakes, desserts, breads, chocolates, confectioneries, and specialty items for restaurants, banquets, room service, VIP amenities, and special events. The role ensures exceptional product quality, creativity, food safety compliance, cost control, and team development while maintaining the highest luxury hospitality standards.

**Key Responsibilities**

**Pastry Production & Quality**

Plan, organize, and oversee the daily production of pastries, cakes, desserts, breads, chocolates, and other baked goods.

Develop innovative dessert menus aligned with the hotel's culinary vision and gue...