Jamie Oliver's Catherine Street is housed in a Grade I listed building in London's Covent Garden, an independent, produce-focused restaurant. Within the 130 cover space, diners experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street. As a member of Jamie's Pastry team, you'll be working in a dedicated, separate and wide-ranging pastry kitchen. Everything is made in house from restaurant desserts, ice‑creams, show‑stopping cakes to afternoon tea! We also cater for high profile events, so there is never a dull day! This is a unique opportunity to help us grow an exciting new venture for our business. The successful candidate will work a 42‑hour week, which will mostly cover day shifts between Monday – Sunday. There will be t...