The Research & Development (R&D) Pastry Chef is responsible for the research, development, and standardization of high-quality cakes, breads, pastries, and laminated products for Mary Grace. This role requires strong technical expertise, creativity, and the ability to transform concepts into scalable, cost-efficient, and consistent products suitable for commercial production.

Product Development & Innovation

• Lead the research and development of cakes, breads, pastries, and laminated products.
• Create new recipes aligned with brand standards, market trends, and customer preferences.
• Continuously improve existing products through reformulation and innovation.

Product Costing & Documentation

• Prepare accurate product costing for all developed items.
• Create detailed, standardized recipe documentation.
• Ensure all formulations are scalable for commercial production...