Responsibilities

• Prepare and present a variety of pastries, desserts, cakes, breads, and confectionery items.
• Design customized desserts based on family preferences, special occasions, and dietary requirements.
• Develop new recipes and menus ensuring creativity and variety.
• Manage daily kitchen pastry operations within the household.
• Ensure proper storage, labeling, and handling of all ingredients.
• Maintain cleanliness and hygiene standards in accordance with UAE food safety regulations.
• Monitor inventory of baking ingredients and coordinate purchasing when required.
• Handle special event preparations for birthdays, gatherings, and celebrations.
• Ensure consistency in taste, quality, and presentation.
• Maintain confidentiality and professionalism at all times within the private residence.

Qualifications

• Minimum 2–3 years of experience in the UAE as a Pastry Chef ...