Responsibilities:

• Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.
• Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.
• Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads.
• Expertise in baking croissants and a variety of artisanal breads.
• Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team.
• Efficiently manage multiple tasks, including pastry production, inventory management, and staff supervision.
• Plan to meet demand and maintain smooth operations.
• Demonstrate quick thinking and problem‑solving skills to address any challenges that arise during baking or service.
• Collaborate with the culinary team to create in...